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    Born in Vietnam and graduated from South China University of Technology, Huang Dawei settled down in France in 1976 and learned cookery in a culinary school in Compiegne City. After his graduation, Mr. Huang learned cookery with Mr.jean, who were a 3-star cook. They¡¯d created a great deal of new varieties that were extremely popular among the Paris . Thus, Gault-Millau, the most authoritative tourist and gastronomy magazine of France granted Mr. Huang the title of No.1 Chinese Cook in Paris. Mr. Huang was also the first Chinese cook invited to show culinary art on France TV. The mayor of Paris even personally awarded him a silver prize on behalf of International Gastronomy Association. With the rich experience and the award got in Paris, Mr. Huang came back to China and introduced the France catering culture to Pearl River Hotel of Guangzhou, enabling the Chinese citizens to enjoy authentic French cuisine.
 
     Mr.Denis is one of the mater cooks of France. He¡¯d once worked in Restaurant Tour d¡ärgent , the most famous and glamour restaurant of Paris. It features luxurious decoration with flavor of royal style , and during 100 years, it has been the site for the gathering dinners of royal families and members of parliament. Mr. Denis is now the leading cook of Alice.
 
 
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