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23rd floor Pearl River Hotel Wu yang Xing Cheng Guangzhou
Office:
(020)87378831
Reservations:
(020)87373695
Fax:
(020)87378831 |
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 Speaking of France, you may immediately think of the fashionable men and women walking on Champs Elysees and the lovers on Pont-Neuf¡But to truly understand France, you should never miss French cuisine. An authentic and romantic France feast is undoubtedly worth tasting with your full passion.
The romantic French have almost reached the peak of perfection in dining culture. They¡¯ve already taken dining as an art, not only pursuing the color, aroma and taste, but also empathizing on the atmosphere of eating, namely, fancy tableware, faint candlelight, and elegant decoration. They even endow eating with philosophic meaning, holding that individual diet must be accordance with his/ her social identity. The French also regard eating at a same table as an enjoyable manner to establish and strengthen relationships. The elegance of French food can never failed to remind you the wonderful notes flowing from the fingers of Claderman
In fact, you won¡¯t necessarily go to France to enjoy authentic French cuisine whose secrets can be not necessarily uncovered by French, either. Today, Mr. Huang Dawei , the leading cook of Alice ,will lead us to uncover the secrets of French catering and enjoy its elegance and romance.
 1. Born in Vietnam and graduated from South China University of Technology, Huang Dawei settled down in France in 1976 and learned cookery in a culinary school in Compiegne City. After his graduation, Mr. Huang learned cookery with Mr.jean, who were a 3-star cook. They¡¯d created a great deal of new varieties that were extremely popular among the Paris . Thus, Gault-Millau, the most authoritative tourist and gastronomy magazine of France granted Mr. Huang the title of No.1 Chinese Cook in Paris. Mr. Huang was also the first Chinese cook invited to show culinary art on France TV. The mayor of Paris even personally awarded him a silver prize on behalf of International Gastronomy Association. With the rich experience and the award got in Paris, Mr. Huang brought back the French catering culture to China and opened his own French food restaurant¡ªAlice.
Located at the top story (story 23) of Pearl River Hotel, Alice is round-shaped, from which you can overlook the view along Pearl River. It¡¯s formally opened in June 1st , 2006, mainly offering French royal feast (£¤280 per person on average) and ordinary French food.( £¤100 per person on average). Here, you can spend approximate sum as charged by any other western food to enjoy authentic French cuisine. A royal banquet made by the French master cook Mr. Dennis is charged around 4000yuan in France, while in Alice it only charges 1/4 of the sum. You must make reservation 1 month before in French, and in Alice, you just need do so 2 days before. Mr. Huang Dawei, the owner of Alice has just been holding the principle of ¡° top quality, medium charge¡± , in hope of making Alice the first restaurant of mid-south China which offers French royal feast. ¡°Enabling everyone to enjoy authentic French food¡±, as he said.
 Alice is decorated in French royal style---the direct copy of Versailles. Here, you¡¯re able to appreciate the world-known paintings of Versailles--- Napoleon Conquering Europe, Venus Coming into being, Creating Adam, Leda and Crane, and so on. Artistic beauty is well combined with luxury, giving people the chance to experience the romance of princes and princesses.
Alice faces Pearl River and Ersha Isle. The scenery along Pear River is a spotlight among the attractions of Guangzhou. The Pearl River in daytime and the twinkling lights in the evening has been unique scenery. It¡¯s really a pleasure to lean against the windows of Alice, appreciating the Pearl River and experiencing the French romance.
Alice has always followed the principle of ¡°prime service to satisfy the guests¡±, trying best to deliver the customers a feeling of home. The delicious French cuisine, excellent environment and considerate service are surely worth your trying. Welcome to Alice!
Maybe not perfect, but we¡¯ve never given up to do better. |
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